COURSE DESCRIPTION
The BBA Degree spreads across 6 semesters in 3 years and has been structured to provide a wide-ranging knowledge of local and international business principles and practices. This degree ensures that students receive a business foundation that integrates applied business theory through internship program.
Ad-on Specialisations With BBA:
Aim & Objectives:
The program is designed to deliver state-of-the-art business education with an emphasis on global corporate environment and provides ample opportunities for personal development and professional growth in an interactive learning and teaching environment. It is designed to give students an exposure to management skills needed for the creation of specialists who can integrate across functional areas in any organization. It will develop them as problem solvers and entrepreneurs.
Teaching Methods:
Management education is practice oriented and students acquire knowledge and the ability to implement the learning gained through a series of lectures and activities which include:
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- Presentations
- Flipped classrooms
- Role plays
- Industrial visits
- Seminars and workshops
- Soft skills training sessions
- Debates
- Internships
- On Job Training
- MOOCs on monthly basis
- Talks by industry experts
- Market Research
- Ab-Initio New Product Development Activity
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Eligibility:
H.S.C Pass
BBA Course Structure
Semester -1
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 111 | Principles of Management | Core | 4 | 40 | 60 |
BBA15 -112 | Principles of Financial Accounting | Core | 4 | 40 | 60 |
BBA15 -113 | Introduction to Business | Core | 4 | 40 | 60 |
BBA15 -114 | Fundamentals of Hospitality Management | Complimentary | 2 | 40 | 60 |
BBA15 -115 | Basics of Computer | Complimentary | 2 | 40 | 60 |
BBA15 -116 | Introduction to Business English | Complimentary | 2 | 40 | 60 |
BBA15 -117- A | Japanese OR MS Office |
Complimentary | 2 | 40 | 60 |
BBA15 -117- B | Complimentary | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
|
Semester -2
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 211 | Marketing Management-I | Core | 4 | 40 | 60 |
BBA15 -212 | Financial Accounting | Core | 4 | 40 | 60 |
BBA15 -213 | Environmental Studies | Core | 4 | 40 | 60 |
BBA15 -214 | Business Statistics | Complimentary | 2 | 40 | 60 |
BBA15 -215 | Business Economics I | Complimentary | 2 | 40 | 60 |
BBA15 -216 | Communication Skills | Complimentary | 2 | 40 | 60 |
BBA15 -217- A | Computer Lab OR Fundamentals of Spoken English |
Complimentary | 2 | 40 | 60 |
BBA15 -217- B | Complimentary | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
|
Semester -3
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 311 | Marketing Management-II | Core | 4 | 40 | 60 |
BBA15 – 312 | Financial Management | Core | 4 | 40 | 60 |
BBA15 – 313 | Organizational Behaviour – 1 | Core | 4 | 40 | 60 |
BBA15 – 314 | Business Mathematics | Complimentary | 2 | 40 | 60 |
BBA15 – 315 | Information Technology | Complimentary | 2 | 40 | 60 |
BBA15 – 316 | Disaster Management | Complimentary | 2 | 40 | 60 |
BBA15 -317- A | Soft Skills OR Presentation Skills |
Elective | 2 | 40 | 60 |
BBA15 -317- B | Elective | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
|
Semester -4
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 411 | Business Environment | Core | 4 | 40 | 60 |
BBA15 – 412 | Cost and Management Accounting | Core | 4 | 40 | 60 |
BBA15 – 413 | Production and Operations Management | Core | 4 | 40 | 60 |
BBA15 – 414 | Business Economics – II | Complimentary | 2 | 40 | 60 |
BBA15 – 415 | Organisational Behaviour – II | Complimentary | 2 | 40 | 60 |
BBA15 – 416 | Leadership Skills and Team Building | Complimentary | 2 | 40 | 60 |
BBA15 -417- A | Basic Tally OR Advance Excel for Data Analysis and Presentation |
Elective | 2 | 40 | 60 |
BBA15 -417- B | Elective | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
|
Semester -5
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 511 | Human Resource Management | Core | 4 | 40 | 60 |
BBA15 – 512 | Research Methodology | Core | 4 | 40 | 60 |
BBA15 – 513 | Management Information System (MIS) | Core | 4 | 40 | 60 |
BBA15 – 514 | IndianEconomy | Complimentary | 2 | 40 | 60 |
BBA15 – 515 | Mercantile Law | Complimentary | 2 | 40 | 60 |
BBA15 – 516 | Corporate Social Responsibility | Complimentary | 2 | 40 | 60 |
BBA15 -517- A | Advance English OR Basics of Image Management and Grooming |
Elective | 2 | 40 | 60 |
BBA15 -517- B | Elective | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
|
Semester -6
Subject Code | Subject Name | Core/ Complimentary |
Credit | MID Exam Marks |
Term End Exam Marks |
BBA15 – 411 | Business Environment | Core | 4 | 40 | 60 |
BBA15 – 412 | Cost and Management Accounting | Core | 4 | 40 | 60 |
BBA15 – 413 | Production and Operations Management | Core | 4 | 40 | 60 |
BBA15 – 414 | Business Economics – II | Complimentary | 2 | 40 | 60 |
BBA15 – 415 | Organisational Behaviour – II | Complimentary | 2 | 40 | 60 |
BBA15 – 416 | Leadership Skills and Team Building | Complimentary | 2 | 40 | 60 |
BBA15 -417- A | Basic Tally OR Advance Excel for Data Analysis and Presentation |
Elective | 2 | 40 | 60 |
BBA15 -417- B | Elective | 2 | 40 | 60 | |
Total Credits | 20 | 280 | 420 | ||
Total Marks | 700 |
Specialisation in Retail & E-Commerce Management
Specialisation in Retail & E-Commerce Management with TMV, Maharashtra (India) equips the participants in various concepts and strategies relating to retail sector especially in FMCG, FMCD.
This program offers a strong introduction to the key principles, policies, and practices of retail and e-commerce industry. Throughout the courses, an accessible and scientific approach is maintained so that the students get hands-on experience in retail and e-commerce industry through most intensive industry oriented training.
Objectives of the Course:
To develop a sharp understanding of marketing, operations and finance related activities and issues in retail sector.
To provide first-hand knowledge of merchandising, consumer behaviour, stock norms, sales and distribution plans etc.
Retail Management:
Program Overview:
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- Career Counselling Prospective Retail Industries
- Introduction to Retail
- What is Retail Management
- Understand the Steps of Retail Strategy Planning
- Category Management
- Retail MIS
- CRM
- Understanding the Retail Customer Skills
- Explain the Retail Selling Process
- Negotiable Skills
- Basic Business Language and Disciplines
- Communication Skills
- In House Promotion Skills
- Stock Management Skills
- Retail Management, Channel Management
- Components of Retailing Concept
- Understand the Steps of Retail Strategy Planning
- Types of Distributions
- Distribution Planning Mechanism
- Distribution Review Mechanism
- Sales Plan Mechanism
- Indent Planning
- Primary & Secondary Sales TGT Planning and Methodology
- Pricing Planning Mechanism, RPS Mechanism
- Market Share Calculations Methodology & Process
- Calculation of ROI
- MIS Reporting Systems and Process
- New Product Launch Planning and Process
- BTI Activities
- CRM Systems and Process
- Retail Selling Process
- Distribution SWOT Mechanism
- Penetration Methodology + Stock Weight Mechanism
- PJP, Manpower Planning Methodology
- Pricing Calculations
- Internship – I
E-Commerce Management:
- What is E-Commerce
- E-Commerce Terminology
- E-Supply Chain Management
- E-Customer Relationship Management
- SKU Planning
- Inventory Management
- What is Domain & Hosting
- Product Data Management
- Category Management
- Product Listing Process
- Online Product Display Management
- Website Management
- Promotional Activities Process
- Online Pricing Strategical Management
- Setting up Online store
- Shipping Methods
- MIS Reporting Systems
- Store Configuration
- Receiving and Managing Orders
- On Page SEO
- Online Product Indent Planning
- Internship – II
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FEES FOR ACADEMIC YEAR 2020 – 2021
Programme | Eligibility | Eligibility | Admission | Examination | Tuition | Laboratory / Practical |
Library | Total | |
BBA with Specialization | 2020-21 External |
First Year | 500 | 1000 | 2000 | 61500 | – | – | 65000 |
Second Year | – | 1000 | 2000 | 62000 | – | – | 65000 | ||
Third Year | – | 1000 | 2000 | 47000 | – | – | 50000 | ||
Total | 500 | 3000 | 6000 | 170500 | 0 | 0 | 180000 |
Course Features
- Lecture 0
- Quiz 0
- Duration 3 Years
- Skill level All levels
- Language English
- Students 0
- Assessments Yes